Multiple
Papa's Pilar
43%
NAS
Papa’s Pilar Rye-Finished Rum is made using the brand’s Dark Rum, which is a solera blended rum sourced from multiple locations including Barbados, Dominican Republic, Panama, Venezuela and Florida. This rum was finished in bourbon, port, and Spanish oloroso sherry barrels with an extended maturation in ex-straight rye whiskey barrels and bottled at 43% ABV. Let's dive in!
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Rye spice on the nose to balance the sticky, maple sweetness of the rum.
The palate is full and rich, viscous and layered while remaining an easy sipper.
Notes of caramel, pancake syrup, spiced tobacco and a long finish that blends together rye spice, cracked pepper, maple and sweet cocoa
Papas Pilar Rye Cask leans on the spice of rye whiskey barrels to help curb its sweetness and clear dosage and it works pretty well. These rums always tend to lean sweet - if that's your jam then you'll be right at home with their latest release.
80
