A great rum, already well received by the bartending community – as it should, it makes an awesome Daquiri (or Snaquiri wink) to begin with. All the components work in harmony to deliver a great, complex “white” rum.
In fine, it’s a really good “in the middle” rum, one of the better ones I’ve had. The strength of 47% is near perfect for what it is: stronger might have been too sharp and overpowering, while a weaker proof would have allowed the notes to dissipate too quickly. It’s hard to miss the Jamaican influence, and indeed it is a low-ester rum as dampened down by the Bajan component at the back end, and it works well for that.
