s I have written my review, the ice-cube that I added has slowly been melting into the Elixir. As the cold water dilutes the spirit, it has become more enjoyable with each sip. I have began to wonder to myself, why I have not returned to the Legendario Elixir de Cuba earlier. It is a wonderful dessert-like experience.
A rum which is bottled after being aged in Raisin Wine barrels. That had a sweet yet strange after taste as well. I’m not a massive fan of this either from a Rum point of view (which it definitely isn’t) or as liqueur. It is simply far too sweet for all but the most sweet toothed person.
