I feel Bacardi have tried to pull the wool a little with this one. It isn’t smooth due to time in small white oak barrels its because its been heavily sugared. This is really pretty poor stuff and best avoided.
In mixed cocktails, the Bacardi Oakheart shines, and it seems each time I sample the spiced rum I became more impressed. This spirit has character which only comes from the time spent in an oak barrel, and this aged character adds real depth to cocktails and bar drinks.
