Produced in the Virgin Islands, Captain Morgan Private Stock begins with fermenting molasses with water and yeast, followed by continuous distillation. The spirit is aged in oak barrels for up to a year before a proprietary blend of spices is added.
If you love Vanilla, I suspect you will like the Captain Morgan Private Stock very much. As for me, I was defeated by the vanilla flavour which to my palate became cloying over time to such an extent that I actually avoided completing the final tastings of this rum which caused the review to be delayed by a good stretch of time.
