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Coffee Liqueur
Highland Park Scotch Espresso Martini
About This Cocktail
A bold twist on the classic Espresso Martini, this recipe substitutes vodka with Highland Park Whisky, creating a new and fun take on a classic.
Ingredients
- 2 oz Highland Park Whisky 12 Year
- ½ oz Galliano Ristretto (Or other coffee liqueur)
- ¼ oz Simple Syrup
- 1½ oz Fresh espresso or cold brew coffee
Instructions
- Shake ingredients with ice and fine-strain into a chilled coupe glass.
- Garnish with three coffee beans.
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