Giffard & Cie
Giffard & Cie
25%
NAS
Giffard Crème de Cacao Brown is a chocolate liqueur produced by Giffard & Cie in France’s Loire Valley. It is made by distilling cocoa beans and then enriching the spirit with additional cocoa, vanilla and chocolate flavors. Bottled at 25% ABV, it retails for around $15.