Rancho La Gloria Espresso Martini uses an agave wine base made from fermented Blue Weber agave rather than tequila. The ready-to-drink cocktail contains natural flavors, agave nectar and real espresso, and is bottled at 15% ABV. It's produced by MPL Brands in California and sells for around $10-14. Per the brand, it features tasting notes of black coffee, sweet chocolate and a touch of agave.
The roasted coffee flavors are spot on and bitter dark chocolate is noticeable in the background right away. The flavor tastes like a well-made Espresso Martini but I struggled with the texture, which was a little too viscous for me, and the level of sweetness becomes unappealing. To be fair, I don’t like sweet drinks, so for most drinkers the sweetness level might be just fine, but I also missed the froth and felt that the liquid was too warm even though it’s on the rocks.