Maka Zai Gold Rum is made from a blend of 2.5-year oak barrel-aged cane spirit combined with molasses spirit, and is bottled at 42.8% ABV. The rum is blended on the Goan seashore and sells for around INR 1300 (approximately $26) for a 750ml bottle.
The aroma reveals hints of vanilla, contributing to a subtle sweetness and accompanied by a slight fruitiness. Citrus notes reminiscent of lemon tart provide a tangy and zesty aroma profile. There is a strong and aggressive presence with spicy elements that make a noticeable impact and linger in the nose. In contrast, there is an extremely light smell, indicating a more delicate and subdued aromatic presence.
It is only with some effort that I can pick out honey, figs, biscuits in milky tea, and (oddly enough) some red currants – it’s nice but honestly, not enough either; and the finish, which is short in duration and quite easy, closes things off with something of a whimper: some indeterminate dark fruit, cinnamon, vanilla and a touch of brine and salty caramel chocolate