Golden State Cider Dry & Mighty is produced in Sonoma County, California, from 100% fresh, cold-pressed West Coast apples. It is fermented with Champagne yeast and gently dealcoholized to create a non-alcoholic version of the flagship Mighty Dry cider. Gluten-free and vegan-friendly, it contains less than 0.5% ABV and is available in 16-ounce cans.
A beautifully balanced burst of bold apple richness, a subtle sour edge, and a crisp, dry finish that makes it feel like true cider—not apple juice—with the “hard” just gently removed.
