Five Farms Irish Cream Liqueur is crafted in single batches in County Cork, Ireland. It is made with cream sourced from five family-owned farms and blended with premium triple-distilled Irish whiskey within 48 hours of collection. Bottled at 17% ABV, it contains ten times more Irish whiskey than typical Irish cream liqueurs.
The palate experience was exquisite, filling the mouth with a creamy presence. The Irish Cream Liqueur wasn’t thick or syrupy, but gave a soft velvety mouthfeel. Most of the flavors hit at mid-mouth both upper and lower.
The finish is creamy enough to use as an actual creamer, adding richness and texture beverages like hot coffee and iced coffee, but is also pleasant on its on chilled or on the rocks.
