Ólafsson Icelandic Gin is produced in Iceland using lava-filtered water. It features native botanicals including arctic thyme, birch and mountain moss, along with a juniper, florals, citrus, earthy spices and roots. Named after 18th-century Icelandic explorer Eggert Ólafsson, the gin retails for $39.99.
The exuberance of zesty citrus notes layered with an abundance of juniper and hints of spice delight. Flavoursome and well balanced on the palate with a nutty, angelica bitterness that is perfectly softened by a delightfully creamy mouthfeel. "
