Produced at E&J Distillery in Modesto, California, E&J VS has been barrel-aged for a minimum of two years. Per the brand, it features hints of apple, toasted oak and vanilla.
Because that is without a doubt on of the worst things I have ever had the misfortune to taste. It has layers much like how Dante’s Inferno had layers, and it lingers on your tastebuds like the time you chugged expired milk.
